Snickerdoodle Poppers dessert 😍🍪
Snickerdoodle Poppers dessert 😍🍪
Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 32 minutes
Kcal: 120 kcal | Servings: Makes about 20 poppers
_____Ingredients:_____
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
_____Directions:_____
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix together the granulated sugar and ground cinnamon for rolling.
7. Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in the cinnamon-sugar mixture until coated.
8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set and the tops are just beginning to crack.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
