Georgia Peanut Pie 😍🥧
Georgia Peanut Pie 😍🥧
Prep Time: 10 minutes | Cooking Time: 50-55 minutes | Total Time: 1 hour | Kcal: 320 kcal | Servings: 8 servings
_____Ingredients:_____
1 unbaked pie shell
3 large eggs
1 cup light corn syrup
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups roasted peanuts
_____Directions:_____
Preheat the oven to 350°F (175°C).
Place the unbaked pie shell in a 9-inch pie dish and set aside.
In a mixing bowl, beat the eggs lightly.
Stir in the corn syrup, sugar, melted butter, and vanilla extract until well combined.
Fold in the roasted peanuts.
Pour the mixture into the prepared pie shell.
Bake for 50-55 minutes, or until the filling is set and golden brown.
Remove from the oven and allow the pie to cool completely before serving.
