White Chocolate Pistachio Cheesecake 😍🍰
White Chocolate Pistachio Cheesecake 😍🍰
Prep Time: 20 minutes | Cooking Time: 55-60 minutes | Total Time: 5 hours | Kcal: 460 kcal | Servings: 12 servings
_____Ingredients:_____
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup shelled pistachios, finely chopped
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 cup white chocolate chips, melted
1 cup heavy cream
1/4 cup powdered sugar
Additional chopped pistachios and white chocolate curls, for garnish
_____Directions:_____
Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, combine the graham cracker crumbs, melted butter, and chopped pistachios. Press the mixture into the bottom of the prepared pan.
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Fold in the melted white chocolate until fully incorporated.
Pour the cheesecake batter over the crust in the pan.
Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Pipe or spread the whipped cream over the chilled cheesecake.
Garnish with chopped pistachios and white chocolate curls before serving.
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