Classic Tiramisu 😍🍰

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 8 months ago

Classic Tiramisu 😍🍰

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12 servings

Ingredients:

• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup mascarpone cheese, softened
• 1 1/2 cups heavy cream
• 2 cups strong brewed coffee, cooled
• 1/4 cup coffee liqueur (such as Kahlua or Tia Maria)
• 2 (3-ounce) packages ladyfinger cookies
• Unsweetened cocoa powder, for dusting

Directions:

• In a heatproof bowl, whisk together egg yolks and sugar until well combined.
• Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Cook, whisking constantly, until the mixture thickens and lightens in color, about 5-7 minutes.
• Remove the bowl from heat and let cool slightly.
• Add mascarpone cheese to the egg mixture and whisk until smooth and creamy. Set aside.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Set aside.
• In a shallow dish, combine brewed coffee and coffee liqueur.
• Dip each ladyfinger into the coffee mixture briefly, allowing them to soak up some of the liquid without becoming too soggy.
• Arrange a layer of soaked ladyfingers in the bottom of a 9x13-inch baking dish.
• Spread half of the mascarpone mixture evenly over the ladyfingers.
• Repeat the layers, finishing with a layer of mascarpone mixture on top.
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
• Before serving, dust the top of the tiramisu with unsweetened cocoa powder.

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