Lemon Cube Pound Cakes 🍋🍰

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Lemon Cube Pound Cakes 🍋🍰

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 9 cubes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1/2 cup sour cream
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Directions:

• Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan or line it with parchment paper, leaving an overhang for easy removal.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 3 minutes.
• Add the eggs one at a time, beating well after each addition. Mix in the sour cream, lemon zest, lemon juice, and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
• Pour the batter into the prepared baking pan and spread it evenly.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
• Allow the cake to cool in the pan for 10 minutes, then use the parchment paper overhang to lift it out onto a wire rack to cool completely.
• Once cooled, dust the top of the cake with powdered sugar. Slice into cubes and serve.

#lemoncake #poundcake #lemondessert #tasty_love