Raspberry Cream Pie 🥧💕

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Raspberry Cream Pie 🥧💕

Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 4 hours 20 minutes | Servings: 8

Ingredients:

• 1 pre-made pie crust
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1 teaspoon lemon zest
• 2 cups fresh raspberries

Directions:

• Preheat the oven to 375°F (190°C). Place the pre-made pie crust in a pie dish and crimp the edges as desired. Prick the bottom and sides of the crust with a fork.
• Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden brown. Remove from the oven and let it cool completely.
• In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
• In a separate mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add the granulated sugar and lemon zest while continuing to beat until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
• Spread a thin layer of the cream cheese mixture onto the cooled pie crust.
• Arrange the fresh raspberries on top of the cream cheese mixture in a single layer.
• Carefully spread the remaining cream cheese mixture over the raspberries, smoothing the top with a spatula.
• Refrigerate the raspberry cream pie for at least 4 hours, or until set.
• Serve chilled and enjoy!

#raspberry #creampie #dessert #tasty_love