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Peanut Butter Chocolate Pie
Dessert cravings? This Peanut Butter Chocolate Pie is an easy no-bake recipe that will satisfy your pie cravings in no time! π₯§π«
πPrep Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
π©Kcal: Approximately 380 kcal per serving (8 servings)
Ingredients
- 1 pre-made chocolate cookie pie crust
- 1 box (3.4 oz) instant chocolate pudding mix
- 1 1/2 cups whole milk
- 1/2 cup creamy peanut butter
- 1 1/2 cups whipped topping (like Cool Whip)
- 1/4 cup mini chocolate chips
- 1/4 cup chopped peanuts
- Chocolate syrup for drizzling (optional)
Directions
- In a mixing bowl, combine the instant chocolate pudding mix and whole milk. Whisk for about 2 minutes until the mixture thickens.
- Add creamy peanut butter to the pudding mixture and whisk until fully incorporated.
- Gently fold in 1 cup of whipped topping until smooth.
- Pour the peanut butter chocolate mixture into the pre-made chocolate cookie pie crust.
- Spread the remaining 1/2 cup of whipped topping over the pie.
- Sprinkle mini chocolate chips and chopped peanuts over the top.
- Drizzle with chocolate syrup if desired.
- Chill in the refrigerator for at least 2 hours before serving.
if you are Craving for a decadent dessert? Try this Peanut Butter Chocolate Instant Pudding Pie - it's a no-bake delight! π«π₯