Cherry Cheesecake Crescent Muffins 🍒🧁

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Cherry Cheesecake Crescent Muffins 🍒🧁

🕒Prep Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: Approximately 25 minutes
✅Kcal: Approximately 160 kcal per muffin
Servings: Makes 8 muffins

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup cherry pie filling
• Powdered sugar for dusting

Directions:

• Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
• Unroll the crescent roll dough and separate it into triangles.
• Place each triangle into a muffin cup, pressing it down to form a mini crescent roll crust.
• In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
• Spoon a tablespoon of the cream cheese mixture into each crescent roll crust.
• Top the cream cheese mixture with a spoonful of cherry pie filling.
• Bake for 12-15 minutes or until the crescent roll crust is golden brown.
• Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
• Once cooled, dust the muffins with powdered sugar.

#tasty_love #cherrycheesecake #crescentmuffins #dessertlovers