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Triple Berry Cupcakes dessert 🧁
Triple Berry Cupcakes dessert 🧁- Moist, fluffy, and bursting with fresh fruit in every bite - the perfect summer dessert! 🍓🍇
Prep Time: 15 minutes
Cooking Time: 18-20 minutes
Total Time: 35-40 minutes
Kcal: 180 kcal
Servings: 12 cupcakes
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh strawberries, diced
Directions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the fresh berries until evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
