STRAWBERRY CHEESECAKE VATRUSHKA BUNS 🍓😋

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

STRAWBERRY CHEESECAKE VATRUSHKA BUNS 🍓😋

Prep Time: 20 minutes
Cooking Time: 20-25 minutes
Total Time: 40-45 minutes
Servings: 12 buns

Ingredients:

• 200g strawberries, hulled and diced
• 1 tbsp granulated sugar
• 250g cottage cheese (tvorog or quark)
• 1 egg
• 50g unsalted butter, melted
• 100ml milk
• 50g granulated sugar
• 300g all-purpose flour
• 1 1/2 tsp baking powder
• Pinch of salt
• Confectioners' sugar, for dusting

Directions:

• Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
• In a bowl, mix the diced strawberries with 1 tablespoon of granulated sugar and set aside.
• In another bowl, combine the cottage cheese, egg, melted butter, milk, and 50g of granulated sugar until smooth.
• In a separate large bowl, sift together the flour, baking powder, and salt.
• Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
• Divide the dough into 12 equal portions and shape each portion into a ball.
• Flatten each ball into a disk and place a spoonful of the cottage cheese mixture and a spoonful of the strawberries in the center.
• Fold the edges of the dough over the filling, pinching to seal.
• Place the filled buns on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
• Remove from the oven and let cool slightly before dusting with confectioners' sugar.

#strawberry #cheesecake #bun #tasty_love