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Peach Cool Whip Pie 🍑🥧
Peach Cool Whip Pie 🍑🥧
🧡Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
🧡Servings: Makes 8 servings
🧡 Ingredients 🧡
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup milk
- 1 container (8 ounces) Cool Whip, thawed
- 1 can (21 ounces) peach pie filling
- 1 pre-made graham cracker crust
- Fresh peach slices for garnish (optional)
🧡 Directions 🧡
- In a large bowl, whisk together the instant vanilla pudding mix and milk until well combined.
- Fold in the thawed Cool Whip until smooth and creamy.
- Spoon half of the peach pie filling into the bottom of the graham cracker crust, spreading it out evenly.
- Pour the pudding mixture over the peach filling layer and spread it out evenly.
- Top with the remaining peach pie filling, spreading it out evenly over the pudding layer.
- Refrigerate the pie for at least 4 hours, or until set.
- Before serving, garnish with fresh peach slices if desired.
- Slice and serve chilled.