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Reese's Cupcakes Recipe 🍫🧁
Reese's Cupcakes Recipe 🍫🧁
⏳Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
🍽️Servings: Makes 12 cupcakes
🍫Ingredients🍫
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 cup Reese's peanut butter cups, chopped (plus more for garnish)
For the Peanut Butter Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2-3 tablespoons whole milk
🍫Directions🍫
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk. Mix until just combined.
- Gently fold in the chopped Reese's peanut butter cups.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
For the Peanut Butter Frosting:
- In a large mixing bowl, beat together the softened butter and creamy peanut butter until smooth.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
- Pipe or spread the frosting onto the cooled cupcakes.
- Garnish with additional chopped Reese's peanut butter cups, if desired.