Boston Cream Pie Fudge 🍫

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Boston Cream Pie Fudge 🍫

⏳Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: Approximately 2 hours and 25 minutes
🚩Kcal: Approximately 200 kcal per serving
Servings: Makes about 16 servings

Ingredients

• 2 cups granulated sugar
• 3/4 cup unsalted butter
• 3/4 cup heavy cream
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup cornstarch
• 1/4 cup cold water

Directions

• Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
• In a large saucepan over medium heat, combine granulated sugar, unsalted butter, heavy cream, light corn syrup, and salt. Stir constantly until the mixture comes to a boil.
• Once boiling, insert a candy thermometer and continue boiling, without stirring, until the mixture reaches 234°F (soft-ball stage).
• Remove from heat and stir in vanilla extract. Let cool for 5 minutes.
• Meanwhile, in a microwave-safe bowl, melt white chocolate chips and semi-sweet chocolate chips together in 30-second intervals, stirring after each, until smooth.
• Pour the melted chocolate mixture into the saucepan with the sugar mixture. Stir until well combined.
• In a small bowl, mix cornstarch and cold water until smooth. Slowly pour the cornstarch mixture into the fudge mixture, stirring continuously.
• Pour the fudge into the prepared baking dish and spread it into an even layer. Let it cool completely at room temperature for about 2 hours, or until set.
• Once set, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board. Cut into squares and serve.

Treat yourself to the ultimate temptation with our homemade Boston Cream Pie Fudge 🤤🍰

#bostoncreampie #fudge #dessertlove #tasty_love