Copy Link
Add to Bookmark
Report

Russian Honey Cake (Medovik) 🍰🍯

AniphaeS's profile picture
Published in 
Sweet Desserts and Baking
 · 8 months ago
Russian Honey Cake (Medovik) 🍰🍯
Pin it

Russian Honey Cake (Medovik) 🍰🍯

Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 45-50 minutes | Kcal: 320 kcal | Servings: 12 servings

_____Ingredients:_____
4 large eggs, room temperature
1 cup granulated sugar
1 cup sour cream
1 cup honey
1 teaspoon baking soda
1 teaspoon vinegar
4 cups all-purpose flour (plus extra for dusting)
1 cup unsalted butter, softened

_____Directions:_____
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, beat the eggs and sugar until pale and fluffy.
In another bowl, mix sour cream and honey until well combined.
Dissolve baking soda in vinegar and add to the sour cream mixture.
Gradually add flour to the egg mixture, alternating with the sour cream mixture, until fully incorporated.
Add softened butter and mix until smooth and creamy.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.


#tasty_love

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT