Chocolate Peanut Butter Muffins ππ«
Chocolate Peanut Butter Muffins ππ«
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 12 muffins
_____Ingredients:_____
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1 cup milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
1/2 cup chocolate chips
_____Directions:_____
Preheat the oven to 375Β°F (190Β°C). Line a muffin tin with paper liners or grease with non-stick spray.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
In another bowl, mix together the milk, vegetable oil, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Place a teaspoon of peanut butter in the center of each muffin cup, then sprinkle chocolate chips on top.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
