Mango Passionfruit and Custard Trifle π₯π
Mango Passionfruit and Custard Trifle π₯π
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6 servings
_____Ingredients:_____
1 mango, peeled and diced
1 cup passionfruit pulp
1 cup low-fat vanilla custard
1/2 cup light whipped cream
6 sponge finger biscuits
1 tablespoon shredded coconut
_____Directions:_____
In a trifle dish or individual serving glasses, layer half of the diced mangoes at the bottom.
Spoon half of the passionfruit pulp over the mango layer.
Arrange three sponge finger biscuits on top of the fruit layer.
Pour half of the vanilla custard over the biscuit layer.
Repeat the layers with the remaining mango, passionfruit, sponge finger biscuits, and custard.
Finish with a layer of whipped cream on top.
Sprinkle shredded coconut over the whipped cream layer for garnish.
Chill the trifle in the refrigerator for at least 2 hours before serving.
Serve chilled and enjoy the tropical flavors!
