Chocolate Dipped Chocolate Peanut Butter Sandwich Cookies π«π
Chocolate Dipped Chocolate Peanut Butter Sandwich Cookies π«π
Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 27 minutes | Servings: Makes 12 doughnuts
_____Ingredients:_____
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup mini marshmallows
1/4 cup chocolate chips
1/4 cup crushed graham crackers
_____Directions:_____
Preheat the oven to 350Β°F (175Β°C). Grease a doughnut pan and set aside.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
Sprinkle the mini marshmallows, chocolate chips, and crushed graham crackers evenly over the batter in each doughnut cavity.
Bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
Remove from the oven and allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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