Red Velvet Waffles ππ§
Red Velvet Waffles ππ§
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 250 kcal | Servings: 4 servings
_____Ingredients:_____
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups buttermilk
1/2 cup unsalted butter, melted
1 tablespoon red food coloring
1 teaspoon vanilla extract
_____Directions:_____
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, buttermilk, melted butter, red food coloring, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Preheat a waffle iron according to the manufacturer's instructions and lightly grease with non-stick cooking spray.
Spoon the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, or until the waffles are crisp and golden brown.
Transfer the cooked waffles to a plate and serve warm with your favorite toppings, such as whipped cream, fresh berries, or maple syrup.
