White Chocolate Nanaimo Bars 😍🍫

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

White Chocolate Nanaimo Bars 😍🍫

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 3 hours

Kcal: 200 kcal
Servings: 16 servings

Ingredients

• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 5 tablespoons cocoa powder
• 1 large egg, beaten
• 1 3/4 cups graham cracker crumbs
• 1 cup shredded coconut
• 1/2 cup chopped walnuts
• 1/2 cup unsalted butter, softened
• 2 tablespoons vanilla custard powder
• 2 cups confectioners' sugar
• 3 tablespoons milk
• 4 ounces white chocolate, melted

Directions:

• In a medium bowl, combine the melted butter, granulated sugar, cocoa powder, beaten egg, graham cracker crumbs, coconut, and chopped walnuts. Press the mixture firmly into the bottom of a greased 9x9-inch baking pan. Chill in the refrigerator for 30 minutes.
• In another bowl, cream together the softened butter, vanilla custard powder, confectioners' sugar, and milk until smooth. Spread this mixture over the chilled crust layer.
• Place the baking pan back in the refrigerator for another 30 minutes to set the custard layer.
• Once the custard layer is set, pour the melted white chocolate over the top, spreading it evenly with a spatula.
• Return the pan to the refrigerator and chill for at least 2 hours, or until the chocolate layer is firm.
• Once fully chilled, cut into squares or bars and serve. Store any leftovers in the refrigerator.

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