Stracciatella Maqui Cheesecake 😍🍰

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 8 months ago

Stracciatella Maqui Cheesecake 😍🍰

Prep Time: 20 minutes
Freezing Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8-10

Ingredients

• 2 cups raw cashews (soaked overnight or for 4 hours)
• 1 cup coconut cream
• 1/3 cup coconut oil (melted)
• 1/2 cup maple syrup
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup maqui berry powder
• 1/2 cup white chocolate chips
• 1/4 cup coconut milk (for the white chocolate ganache)
• Fresh berries and mint leaves, for garnish

Directions

• Line a round cake pan with parchment paper and set aside.
• In a food processor, blend soaked cashews, coconut cream, melted coconut oil, maple syrup, lemon juice, vanilla extract, and salt until smooth and creamy.
• Pour half of the cheesecake mixture into the prepared cake pan and spread evenly.
• Add maqui berry powder to the remaining cheesecake mixture in the food processor and blend until well combined.
• Pour the maqui berry cheesecake mixture over the first layer in the cake pan and spread evenly.
• Melt the white chocolate chips with coconut milk in a double boiler or microwave, stirring until smooth.
• Drizzle the melted white chocolate over the top of the cheesecake mixture in the pan and use a toothpick or knife to create swirls.
• Place the cheesecake in the freezer to set for at least 4 hours or overnight.
• Once set, remove the cheesecake from the pan, slice, and garnish with fresh berries and mint leaves before serving.

#cheesecake #maquiberry #whitechocolate #tasty_love