Berry Tiramisu Trifle 🫐🍓✨

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Berry Tiramisu Trifle 🫐🍓✨

Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Servings: 10-12 servings

Ingredients

For the tiramisu:

• 1 pound ladyfinger cookies
• 1 cup brewed espresso, cooled
• 1/4 cup coffee liqueur (optional)
• 16 oz mascarpone cheese, softened
• 1 cup powdered sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract

For the berry layer:

• 4 cups mixed berries (strawberries, raspberries, blueberries, blackberries)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• Zest of 1 lemon

For garnish:

• Fresh mint leaves
• Additional mixed berries

Directions

• In a mixing bowl, combine the mixed berries with granulated sugar, lemon juice, and lemon zest. Stir gently to coat the berries evenly, then set aside.
• In another mixing bowl, whisk together mascarpone cheese and powdered sugar until smooth and creamy.
• In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
• Gently fold the whipped cream into the mascarpone mixture until well combined.
• In a shallow dish, combine brewed espresso with coffee liqueur (if using).
• Dip each ladyfinger cookie into the espresso mixture, coating both sides lightly. Arrange a layer of soaked ladyfingers at the bottom of a trifle dish.
• Spread half of the mascarpone cream mixture over the layer of ladyfingers.
• Arrange half of the macerated berries on top of the mascarpone cream layer.
• Repeat the layers with remaining ingredients, ending with a layer of mascarpone cream on top.
• Cover the trifle dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
• Before serving, garnish the tiramisu trifle with fresh mint leaves and additional mixed berries.

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