Mini Caramel Pecan Pies 😍🥧

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Mini Caramel Pecan Pies 😍🥧

Prep Time: 15 minutes
Cooking Time: 15-18 minutes
Total Time: 30-33 minutes

Kcal: 210 kcal
Servings: 12 mini pies

Ingredients

• 1 package refrigerated cinnamon roll dough
• 1/2 cup chopped pecans
• 1/4 cup caramel sauce
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Whipped cream, for serving
• Additional caramel sauce, for drizzling

Directions

• Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin.
• Unroll the cinnamon roll dough and cut each roll into 2 equal pieces. Press each piece into the bottom and up the sides of the muffin cups, forming mini pie crusts.
• In a small bowl, mix together the chopped pecans, caramel sauce, granulated sugar, melted butter, egg, and vanilla extract until well combined.
• Spoon the pecan mixture evenly into each cinnamon roll crust.
• Bake for 15-18 minutes, or until the pies are set and the crust is golden brown.
• Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
• Serve the mini caramel pecan pies topped with whipped cream and a drizzle of caramel sauce.

#minipies #pecanpies #caramelpies #tasty_love