Raspberry Swirl Cupcakes 😍🧁

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 8 months ago

Raspberry Swirl Cupcakes 😍🧁

Prep Time: 15 minutes
Cooking Time: 18-20 minutes
Total Time: 33-35 minutes

Kcal: 180 kcal
Servings: 12 cupcakes

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk
• ½ cup fresh raspberries, mashed
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• Pink food coloring (optional)

Directions

• Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
• In a small bowl, combine the mashed raspberries, lemon juice, and lemon zest. If desired, add a few drops of pink food coloring for a vibrant hue.
• Gently fold the raspberry mixture into the cupcake batter until marbled.
• Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
• Using a toothpick or skewer, swirl the raspberry mixture into each cupcake batter to create a marbled effect.
• Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
• Remove from the oven and transfer the cupcakes to a wire rack to cool completely before frosting.

#cupcakes #raspberrycupcakes #baking #tasty_love