Mini Caramel S'mores cupcakes 😍🍰

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Mini Caramel S'mores cupcakes 😍🍰

Prep Time: 20 minutes
Cooking Time: 8-10 minutes
Total Time: 30 minutes
Kcal: Approximately 150 kcal per serving
Servings: Makes 24 mini cakes

Ingredients

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/4 cup caramel sauce
• 1/4 cup chocolate chips

Directions

• Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
• In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press about 1 tablespoon of the mixture into the bottom of each muffin cup.
• In another bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and beat until smooth.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Place about 1 tablespoon of the cookie dough on top of each graham cracker crust in the muffin tin.
• Bake for 8-10 minutes, or until the edges are golden brown.
• Remove from the oven and immediately press 3-4 mini marshmallows into the center of each cake. Drizzle with caramel sauce and sprinkle with chocolate chips.
• Allow the cakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

#smores #caramel #dessert #tasty_love