Mocha Cake dessert 🍰☕

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Mocha Cake dessert 🍰☕

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 10 minutes
Kcal: 280 kcal
Servings: 12 servings

Ingredients:

• 1 and 3/4 cups (220g) all-purpose flour
• 3/4 cup (65g) unsweetened cocoa powder
• 1 and 3/4 cups (350g) granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup (240ml) whole milk, at room temperature
• 1/2 cup (120ml) vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup (240ml) boiling water
• 1 tablespoon instant espresso powder or instant coffee granules

Directions

• Preheat the oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
• In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes, until well combined.
• In a small bowl, dissolve the instant espresso powder or coffee granules in the boiling water. Add this coffee mixture to the cake batter and stir until smooth.
• Divide the batter evenly between the prepared cake pans.
• Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely before frosting.

#mochacake #chocolatecake #homemadecake #tasty_love