Rasmalai Tiramisu dessert 😍🍰

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Rasmalai Tiramisu dessert 😍🍰

Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Kcal: Approximately 300 kcal per serving
Servings: 6 servings

Ingredients

• 8 rasmalai, store-bought or homemade
• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 24 ladyfinger cookies
• Cocoa powder, for dusting

Directions

• In a shallow dish, combine the cooled coffee and coffee liqueur, if using.
• In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Dip each ladyfinger cookie into the coffee mixture, ensuring they are well soaked but not soggy.
• Arrange a layer of soaked ladyfingers at the bottom of a serving dish.
• Place a layer of rasmalai on top of the ladyfingers, gently pressing down to flatten slightly.
• Spread half of the whipped cream mixture over the rasmalai layer.
• Repeat the layers with the remaining soaked ladyfingers, rasmalai, and whipped cream.
• Cover and refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld.
• Before serving, dust the top of the tiramisu with cocoa powder for a finishing touch.

#rasmalai #tiramisu #dessertlover #tasty_love