Cookies and Cream Chocolate Cupcakes 😍🧁

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 7 months ago

Cookies and Cream Chocolate Cupcakes 😍🧁

Prep Time: 20 minutes
Cooking Time: 18-20 minutes
Total Time: 38-40 minutes
Kcal: 310 kcal
Servings: 12 cupcakes

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups granulated sugar
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 12 Oreo cookies, crushed (for batter)
• 12 Oreo cookies, crushed (for frosting)
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Directions

• Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
• In another mixing bowl, beat together the granulated sugar and eggs until creamy and well combined.
• Mix in the milk, vegetable oil, and vanilla extract until smooth.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Stir in the boiling water until the batter is smooth and well mixed.
• Gently fold in the crushed Oreo cookies.
• Fill each cupcake liner about two-thirds full with batter.
• Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
• Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
• To make the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth.
• Mix in the heavy cream and vanilla extract until the frosting is light and fluffy.
• Fold in the crushed Oreo cookies until evenly distributed.
• Frost the cooled cupcakes with the Oreo frosting.

#cupcakes #chocolate #cookiesandcream