Raspberry Layer Cake with Cream Cheese Frosting 🍰🎉

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 8 months ago

Raspberry Layer Cake with Cream Cheese Frosting 🍰🎉

Prep Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: 45-50 minutes
Kcal: 380 kcal
Servings: 12 servings

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1 1/2 cups fresh raspberries
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• Fresh raspberries, for garnish

Directions

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.
• Gently fold in the fresh raspberries.
• Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
• To make the cream cheese frosting, beat together the softened cream cheese and butter until smooth and creamy.
• Gradually add the powdered sugar, mixing until smooth. Stir in the vanilla extract.
• Once the cakes are completely cool, frost the top of one cake layer with a generous amount of cream cheese frosting. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
• Garnish with fresh raspberries before serving.

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