Pineapple Pie ๐ฅง๐
Pineapple Pie ๐ฅง๐
Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes
Kcal: 250 kcal | Servings: 8 servings
_____Ingredients:_____
1 ready-made pie crust
1 can (20 oz) crushed pineapple, drained
1/2 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1/4 teaspoon salt
Whipped cream or vanilla ice cream for serving (optional)
_____Directions:_____
Preheat oven to 375ยฐF (190ยฐC).
Place the pie crust in a pie dish and crimp the edges as desired.
In a saucepan, combine the drained crushed pineapple, sugar, cornstarch, lemon juice, and salt.
Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
Pour the pineapple filling into the prepared pie crust.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from the oven and let cool before serving.
Serve slices of the pineapple pie with whipped cream or vanilla ice cream if desired.
