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Braised Pork Trotters

AniphaeS's profile picture
Published in 
Food made in China
 · 10 months ago
Braised Pork Trotters
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Braised Pork Trotters

Ingredients:

  • 2 pounds of pork trotters (already cut)
  • 1 tablespoon of salt
  • 3 large slices of ginger
  • 3 pieces of scallions
  • 2 tablespoons of cooking wine
  • 1 tablespoon of oil
  • 3 tablespoons of sugar
  • 2 cups of hot water
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of cooking wine
  • 1 teaspoon of dark soy sauce
  • 1 teaspoon of white pepper powder
  • 4 star anises
  • 1 tablespoon of peppercorns
  • 1 cinnamon stick
  • 4 bay leaves
  • 3 slices of ginger
  • 3 cloves of garlic

Instructions:

  • Begin by soaking the 2 pounds of pork trotters (already cut) in cold water with 1 tablespoon of salt for 30 minutes.
  • After soaking, drain the pork trotters and place them in a large pot. Add 3 large slices of ginger, 3 pieces of scallions, and 2 tablespoons of cooking wine. Boil the pork trotters in hot water for 10 minutes.
  • Once boiled, rinse the pork trotters with cold water and set them aside.
  • In a cooking pot, heat 1 tablespoon of oil over low heat. Add 3 tablespoons of sugar and continue to stir until the sugar melts and turns a red color. Make sure to keep the heat low and avoid over-burning the sugar.
  • Add the boiled pork trotters and stir-fry for a few minutes.
  • Pour in 2 cups of hot water, then add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 teaspoon of dark soy sauce, 1 teaspoon of white pepper powder, 4 star anises, 1 tablespoon of peppercorns, 1 cinnamon stick, 4 bay leaves, 3 slices of ginger, and 3 cloves of garlic.
  • Allow the mixture to simmer for 1 hour and 30 minutes. Remember to check and turn the pork trotters over every 20 minutes during this simmering period.
  • Once the pork trotters are tender and the flavors are well-developed, remove them from the heat and let them cool for 10 minutes before serving.

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