Soy Sauce Fried Noodles (豉油王炒面)

@AniphaeS

Published in 

Food made in China

 · 9 months ago

Soy Sauce Fried Noodles (豉油王炒面)

Ingredients:

• 3 packs of dry egg noodles
• 1 cup bean sprouts
• 3 scallions, cut
• 2 tablespoons oil
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/2 teaspoon white pepper powder
• 1 teaspoon sesame oil

Instructions:

• Boil 3 packs of dry egg noodles in hot water for 3 minutes. Rinse the noodles with cold water and drain them dry.
• Prepare 1 cup of bean sprouts and 3 cut scallions; set aside.
• Heat a cooking pan over medium heat with 2 tablespoons of oil. Add the boiled and drained noodles to the pan, stir-frying for a few minutes.
• Add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and 1/2 teaspoon of white pepper powder to the noodles. Mix well to ensure the noodles are coated evenly with the sauce.
• Incorporate the bean sprouts and scallions into the pan. Continue cooking for another minute, allowing the vegetables to soften and the flavors to meld.
• Drizzle 1 teaspoon of sesame oil over the noodles. Mix well and ensure all ingredients are evenly distributed.
• Your Soy Sauce Fried Noodles 豉油王炒面 are now ready to be served. Enjoy