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Canederli con rapa rossa

AniphaeS's profile picture
@AniphaeS
Published in 
Ricette interessanti
 · 11 months ago
Canederli con rapa rossa
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Canederli con rapa rossa:

  • 300gr pane raffermo a dadini,
  • 2/50 gr rapa rossa cotta e frullata.,
  • 2 uova, grana ,
  • 1 cucchiaio farina latte ,
  • erba cipollina,
  • 60 g di cipolla passata in padella.

All’interno di ogni canederlo faccio un cuoricino di formaggio tenero.

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