Braised Beef (Dutch Oven Version)

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Braised Beef (Dutch Oven Version)

Ingredients:

• 3 pounds pot roast, cut into large cubes
• 1 tsp salt
• 1 tsp black pepper
• 1 Tbsp oil
• 1 Tbsp minced garlic
• 1 Tbsp minced ginger
• 1 cup chopped yellow onion
• 2 Tbsp soy sauce
• 2 Tbsp cooking wine
• 3 Tbsp rice vinegar
• 2 Tbsp sugar
• 2 cups water
• 2 cups broccoli, steamed

Instructions:

• Cut the pot roast into large cube-sized pieces.
• Marinate the beef with 1 tsp of salt and 1 tsp of black pepper.
• Heat a Dutch oven over medium heat with 1 Tbsp of oil.
• Add 1 Tbsp of minced garlic, 1 Tbsp of minced ginger, and 1 cup of chopped yellow onion. Cook until fragrant.
• Add the marinated beef to the Dutch oven and sear until brown on each side.
• Add 2 Tbsp of soy sauce, 2 Tbsp of cooking wine, 3 Tbsp of rice vinegar, and 2 Tbsp of sugar to the beef. Mix well.
• Pour in 2 cups of water. Close the lid once it comes to a boil.
• Preheat the oven to 400˚F.
• Place the Dutch oven in the oven and cook for 1 hour. Stir the beef halfway through.
• Steam 2 cups of broccoli.
• Arrange the steamed broccoli in the base of serving bowls. Place the braised beef on top of the broccoli.
• Your Braised Beef is ready to be served!