Spicy Chili Garlic Pork Rib Tips

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Spicy Chili Garlic Pork Rib Tips

Ingredients:

• 1 pound pork rib tips
• 1 Tbsp soy sauce
• 1 Tbsp cooking wine
• 1 Tbsp chili garlic sauce
• 1 Tbsp cornstarch
• 1 Tbsp oil
• 4 shiitake mushrooms, soaked and halved
• 1 Tbsp oil
• 3 slices ginger
• 3 star anises
• 2 bay leaves
• 1 cup chicken broth
• 1 cup hot water
• Salt and pepper to taste
• 1 tsp sesame oil

Instructions:

• Prepare one pound of pork rib tips.
• Marinate the rib tips with soy sauce, cooking wine, chili garlic sauce, cornstarch, and oil for a few hours.
• Soak shiitake mushrooms in water until soft, then cut them in half.
• Heat a cooking pan over medium heat with 1 Tbsp of oil. Add ginger slices, star anises, and bay leaves. Then add the marinated pork ribs.
• Cook the pork ribs until they turn golden brown (approximately 5-8 minutes).
• Add the shiitake mushrooms, chicken broth, and hot water. Reduce the heat to medium-low, close the lid, and continue cooking for 25-30 minutes.
• Season with salt and pepper to taste. Turn the heat to medium-high to reduce the sauce.
• Add in 1 tsp of sesame oil. Your Spicy Chili Garlic Pork Rib Tips are now ready to be served. Enjoy!