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Beef Pan Fried Noodles

AniphaeS's profile picture
Published in 
Food made in China
 · 11 months ago
Beef Pan Fried Noodles
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Beef Pan Fried Noodles

Ingredients:

  • 8 oz sirloin beef, thinly sliced
  • 1 Tbsp soy sauce (for beef marinade)
  • 1 tsp sugar (for beef marinade)
  • 1/2 tsp white pepper powder (for beef marinade)
  • 1 Tbsp cornstarch (for beef marinade)
  • 1 Tbsp oil (for beef marinade, plus additional for cooking)
  • 2 cups green cabbage, chopped
  • 2 cups broccoli, chopped
  • 1 cup carrot, sliced
  • 2 portions of dry egg noodles
  • 1 Tbsp minced garlic
  • 1 Tbsp soy sauce (for stir-fry)
  • 1 Tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 1 tsp sugar (for stir-fry)
  • 1 cup chicken broth
  • Cornstarch mixed with water (for thickening)
  • 1 tsp sesame oil

Instructions:

  • Slice 8 oz of sirloin beef into thin strips.
  • In a bowl, marinate the beef with 1 Tbsp soy sauce, 1 tsp sugar, 1/2 tsp white pepper powder, 1 Tbsp cornstarch, and 1 Tbsp oil. Allow it to marinate for a few hours.
  • Cut green cabbage, broccoli, and carrot into small pieces. Set aside.
  • Boil 2 portions of dry egg noodles until soft (approximately 2-3 minutes), then rinse with cold water and drain them dry.
  • Heat a pan over medium heat with 3 Tbsp of oil. Add the noodles without stirring, cooking until crispy and golden brown on each side. Remove the noodles and drain excess oil.
  • In the same pan, add 1 Tbsp of oil and 1 Tbsp of minced garlic.
  • Stir-fry the marinated beef over medium heat for about 2 minutes, then add all the cut vegetables.
  • Add 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 1 tsp dark soy sauce, 1 tsp sugar, and 1 cup of chicken broth. Continue cooking for a few more minutes.
  • Thicken the sauce by adding a mixture of cornstarch and water.
  • Finish by adding 1 tsp of sesame oil.

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