Spicy Beef Stir-Fry with Shiitake Mushrooms and Celery

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Spicy Beef Stir-Fry with Shiitake Mushrooms and Celery

Ingredients:

• 8 oz sirloin beef, thinly sliced
• 1 Tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp white pepper powder
• 1 Tbsp cornstarch
• 1 Tbsp oil (for marinade)
• 4 sticks celery, chopped
• 3 scallions, chopped
• 2 red chili peppers, chopped
• 6 shiitake mushrooms, soaked and sliced
• 1 Tbsp oil (for cooking)
• 1 Tbsp minced garlic
• 1 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 1 tsp sugar
• Pinch of white pepper powder
• 1/2 cup chicken broth
• 1 tsp sesame oil

Instructions:

• Cut 8 oz of sirloin beef into thin slices. In a bowl, combine 1 Tbsp soy sauce, 1 tsp sugar, 1/2 tsp white pepper powder, 1 Tbsp cornstarch, and 1 Tbsp oil. Marinate the beef in this mixture for a few hours.
• Cut 4 sticks of celery, 3 scallions, and 2 red chili peppers into small pieces. Set aside.
• Soak 6 shiitake mushrooms in water until soft. Remove stems and cut into small pieces. Set aside.
• Heat 1 Tbsp of oil in a pan over medium heat. Add 1 Tbsp of minced garlic and sauté until fragrant. Add the marinated beef and shiitake mushrooms. Stir-fry for a few minutes. Add the cut celery and red chili pepper. Continue to stir-fry.
• Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of sugar, and a pinch of white pepper powder. Cook for another minute.
• Pour in 1/2 cup of chicken broth and mix well. Add a cornstarch-water mixture to thicken the sauce to your desired consistency.
• Add the cut scallions and 1 tsp of sesame oil. Stir well. Your Spicy Beef Stir-Fry with Shiitake Mushrooms and Celery is ready to be served. Enjoy!