Roasted Garlic-Ginger Chicken Thighs

@AniphaeS

Published in 

Food made in China

 · 11 months ago

Roasted Garlic-Ginger Chicken Thighs

Ingredients:

• 6 chicken thighs with skin and bone
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 2 tablespoons rosemary
• 1/2 cup diced red onion

Marinade:

• 3 tablespoons soy sauce
• 1 tablespoon cooking wine
• 1 tablespoon sugar
• 1 tablespoon black pepper

Instructions:

• Begin by preparing the chicken thighs. Ensure they have skin and bone intact.
• Dice 2 tablespoons each of minced garlic, minced ginger, and rosemary. Additionally, finely chop 1/2 cup of red onion. Set aside.
• In a mixing bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, and 1 tablespoon of black pepper to create the flavorful marinade.
• Place the chicken thighs into the bowl along with the minced garlic, ginger, rosemary, and diced red onion. Allow the chicken to marinate for a few hours, preferably overnight, to enhance the flavors.
• Preheat the oven to 385˚F.
• Arrange the marinated chicken thighs in a baking dish, ensuring an even distribution of the garlic, ginger, rosemary, and red onion.
• Bake the chicken in the preheated oven for 40 minutes.
• Once baked, carefully remove the chicken from the oven and let it rest for 10 minutes before serving.