Japanese Dynamite Mussels (Modified Version)

@AniphaeS

Published in 

Asia cooking

 · 1 year ago

Japanese Dynamite Mussels (Modified Version)

Japanese Dynamite Mussels (Modified Version)

Ingredients:
8 pieces of green mussels (frozen package), cleaned with cold water

Dynamite Sauce:

• 3 tablespoons Kewpie mayonnaise
• 1 tablespoon Parmesan cheese
• 1/2 tablespoon fresh lemon juice
• 1/2 tablespoon Sriracha sauce

Toppings:

• Sesame seeds
• Scallions, finely chopped

Instructions:

• Preheat the air-fryer to 350˚F.
• In a bowl, combine Kewpie mayonnaise, Parmesan cheese, fresh lemon juice, and Sriracha sauce to create the dynamite sauce.
• Coat each cleaned green mussel generously with the dynamite sauce.
• Place the sauced mussels in the preheated air-fryer and cook at 350˚F for 7 minutes.
• Increase the temperature to 400˚F and continue cooking for an additional 2 minutes to achieve a golden and crispy texture.
• Once done, remove the mussels from the air-fryer and transfer them to a serving platter.
• Sprinkle sesame seeds and finely chopped scallions on top of the mussels for added flavor and presentation.