Crispy Salmon

@AniphaeS

Published in 

Food made in China

 · 11 months ago

Crispy Salmon

Crispy Salmon

Ingredients:

• 1 pound salmon fillet with skin
• Salt and pepper to taste
• 2-3 tablespoons cornstarch
• Oil for frying

Instructions:

• Cut the salmon into three individual portions, ensuring the skin is kept intact. Make shallow diagonal cuts on each side without piercing through the skin.
• Sprinkle salt and pepper evenly over the salmon pieces.
• Lightly coat the salmon with cornstarch, ensuring an even coating on all sides.
• Heat a pot of oil over medium heat until it's hot but not smoking.
• Carefully place the salmon pieces into the oil, skin side down.
• Fry until the skin becomes crispy and golden brown, approximately 3-4 minutes per side. Adjust the time as needed, ensuring the salmon is cooked through and the exterior is crispy.
• Once the salmon is beautifully crispy, remove it from the oil and place it on a paper towel to absorb excess oil.
• Serve the crispy salmon immediately, garnishing with fresh herbs or a squeeze of lemon if desired.