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ππ€π¬ πππ§π ππ§π€πππ€π‘π‘π πππ¨ππ§π€π‘π π₯¦π₯¦
Ingredients
- 20 ounces fresh broccoli florets
- 8 oz cream cheese, room temperature
- ΒΌ cup avocado mayonnaise
- 1 cup freshly grated cheddar cheese
- 1 teaspoon garlic powder
- Β½ teaspoon ground black pepper
- ΒΌ teaspoon Himalayan salt
- ΒΌ cup grated Parmesan
Instructions
- Preheat oven to 350Β°.
- Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
- Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
- Stir the cream cheese mixture into the steamed broccoli until well combined.
- Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
- Bake for 10 minutes.
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