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𝙇𝙀𝙬 π™˜π™–π™§π™— π™—π™§π™€π™˜π™˜π™€π™‘π™ž π™˜π™–π™¨π™šπ™§π™€π™‘π™š πŸ₯¦πŸ₯¦

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KETO DIET
 Β· 1 year ago
𝙇𝙀𝙬 π™˜π™–π™§π™— π™—π™§π™€π™˜π™˜π™€π™‘π™ž π™˜π™–π™¨π™šπ™§π™€π™‘π™š πŸ₯¦πŸ₯¦
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𝙇𝙀𝙬 π™˜π™–π™§π™— π™—π™§π™€π™˜π™˜π™€π™‘π™‘π™ž π™˜π™–π™¨π™šπ™§π™€π™‘π™š πŸ₯¦πŸ₯¦

Ingredients

  • 20 ounces fresh broccoli florets
  • 8 oz cream cheese, room temperature
  • ΒΌ cup avocado mayonnaise
  • 1 cup freshly grated cheddar cheese
  • 1 teaspoon garlic powder
  • Β½ teaspoon ground black pepper
  • ΒΌ teaspoon Himalayan salt
  • ΒΌ cup grated Parmesan

Instructions

  • Preheat oven to 350Β°.
  • Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
  • Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
  • Stir the cream cheese mixture into the steamed broccoli until well combined.
  • Transfer broccoli to an 8x8 baking dish and sprinkle the Parmesan over the top.
  • Bake for 10 minutes.

πŸ’šπŸ§‘πŸ’›πŸ’™ #keto #Accountability #fatloss #lowcarb #fatlosstips #anxiety #energy

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