Sautéed Chicken in Teriyaki Sauce

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sautéed Chicken in Teriyaki Sauce

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon cooking oil
• 1 tablespoon cooking wine
• 4 tablespoons ready-made teriyaki sauce (Japanese BBQ sauce)
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds

Instructions:

• Begin by slicing the 2 chicken breasts into thin slices.
• In a bowl, marinate the sliced chicken with 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 tablespoon of cornstarch, and 1 tablespoon of cooking oil. Allow the chicken to marinate for a few hours, if possible, to infuse the flavors.
• Heat a medium-sized pan over medium heat and add 1 tablespoon of cooking oil and 1 tablespoon of minced garlic.
• Once the oil is hot and the garlic is fragrant, add the marinated chicken slices to the pan. Stir-fry for 3-5 minutes until the chicken is cooked through.
• Pour in 1 tablespoon of cooking wine and continue to stir-fry for another minute to enhance the flavors.
• Add 4 tablespoons of ready-made teriyaki sauce (Japanese BBQ sauce) to the pan. Mix the sauce well with the chicken and continue to cook for an additional minute.
• Drizzle 1 teaspoon of sesame oil over the chicken and stir it in for that signature teriyaki flavor.
• To finish, sprinkle 1 tablespoon of sesame seeds over the top of the dish for added texture and flavor.
• Your delicious Sautéed Teriyaki Chicken is now ready to serve.