Shrimp With Lobster Sauce

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Shrimp With Lobster Sauce

Ingredients:

• 1 pound of jumbo shrimp, peeled and deveined
• Pinch of salt and pepper (for seasoning)
• 1 tablespoon of cornstarch
• 2 tablespoons of cooking oil, divided
• 1 tablespoon of sliced ginger
• 1 tablespoon of sliced garlic
• 1 cup chicken broth
• 1/2 cup frozen mixed vegetables
• Salt, to taste (if needed)
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• 2 egg whites, beaten
• 1 teaspoon sesame oil

Instructions:

• Start by preparing the shrimp. Peel and devein them, then season with salt, pepper, 1 tablespoon cornstarch, and 1 tablespoon of cooking oil. Set aside.
• Heat a medium-sized pan over medium heat and add 1 tablespoon of cooking oil with sliced gingers and garlic.
• Once the oil is hot, add the seasoned shrimp to the pan. Sear the shrimp for about 20 seconds on each side until they turn pink and slightly opaque.
• In the same pan, add the chicken broth and the frozen mixed vegetables.
• Bring the chicken broth to a boil, add salt and white pepper powder to taste.
• In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the pan to thicken the broth, stirring continuously until the sauce thickens to your desired consistency.
• Gently pour the beaten egg whites over the surface of the broth, creating a thin layer. Slightly stir the eggs to incorporate them into the dish.
• Finally, add the sesame oil to enhance the flavor of the dish. Your Shrimp with Lobster Sauce is now ready to serve. Enjoy!