Sautéed Shrimp and Chicken with Tofu

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sautéed Shrimp and Chicken with Tofu

Marination Ingredients:
For the Chicken:

• 2 chicken breast, sliced
• 1 tsp salt
• A pinch of white pepper powder
• 1 Tbsp cornstarch
• 1 Tbsp water
• 1 Tbsp oil

For the Shrimp:

• 10 pieces of shrimp, peeled and deveined
• A pinch of salt
• A pinch of white pepper powder
• 1 tsp cornstarch
• 1 Tbsp oil

Preparation:

• Cut 1 box of medium firm tofu into small cube size.
• Cut 1 cup of baby corn into halves.

Cooking Instructions:

• Heat a cooking pan over medium heat with 1 Tbsp of oil and 1 Tbsp of minced garlic.
• Add the marinated chicken and stir-fry for 3-4 minutes, then add the shrimp and continue cooking for a minute.
• Stir in 1 Tbsp of cooking wine, stir well, and then set it aside.
• In the same pan, add 1 Tbsp of oil, then add the cut tofu and baby corn.
• Stir-fry for a minute, then add 1/2 tsp of salt, a pinch of white pepper powder, 1 cup of chicken broth, and 1/2 cup of hot water. Continue to cook for a few minutes.
• Reintroduce the cooked chicken and shrimp to the pan and mix well.
• Use cornstarch mixed with water to thicken the sauce.
• Finish with 1 tsp of sesame oil and sprinkle some chopped scallions as garnish. Your sautéed shrimp and chicken with tofu is ready to serve. Enjoy!