Braised Pork Stir-Fry with Baby Bok Choy Recipe

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Braised Pork Stir-Fry with Baby Bok Choy Recipe

Ingredients:

• 1 pound of pork shoulder
• 3 large slices of ginger
• 3 scallions
• 1 cup of cooking wine
• 8 shiitake mushrooms
• 6 cups of baby bok choy
• 1 tablespoon of oil
• 1 tablespoon of sliced garlic
• 1 tablespoon of oyster sauce
• 1 cup of chicken broth
• 1 teaspoon of sesame oil
• Cornstarch mixed with water (for thickening)

Instructions:

• Place pork shoulder into a large pot of water.
• Add 3 large slices of ginger, 3 scallions, and 1 cup of cooking wine to the pot. Simmer for approximately one hour.
• Remove the cooked pork from the pot and allow it to cool. Once cooled, cut the pork into large slices and set them aside.
• Soak 8 shiitake mushrooms in water until they become soft. Slice the mushrooms and set them aside.
• Cut 6 cups of baby bok choy into halves and set them aside.
• Heat a cooking pan over medium heat with 1 tablespoon of oil and add 1 tablespoon of sliced garlic.
• Add the sliced shiitake mushrooms and stir-fry for about a minute, then add the cut pork.
• Continue to cook until the pork is slightly browned, then remove it from the pan.
• In the same cooking pan, add 1 tablespoon of oil, then add the cut baby bok choy. Stir-fry for about a minute.
• Add 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, and 1 cup of chicken broth to the pan. Mix these well with the vegetables.
• Return the cooked pork and mushrooms to the pan with the baby bok choy. Stir and cook for a couple of minutes.
• To thicken the sauce, add a mixture of cornstarch and water, and finish with 1 teaspoon of sesame oil.

Enjoy your delicious Braised Pork Stir-Fry with Baby Bok Choy!