Stir-Fried Pork Loin with Bean Sprouts

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Stir-Fried Pork Loin with Bean Sprouts

Ingredients:

• 8 oz cooked pork loin, sliced into large pieces (Chinese roasted pork can be used as a substitute)
• 1 pound bean sprouts, rinsed and drained
• 3 scallions, cut into 2-inch pieces
• 4 cloves garlic, minced
• 1 tablespoon cooking oil
• Pinch of salt
• White pepper powder, to taste
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Instructions:

• Slice the cooked pork loin into large pieces.
• Rinse the bean sprouts with cold water using a strainer and set aside.
• Cut the scallions into 2-inch pieces.
• Heat a cooking pan over high heat with 1 tablespoon of cooking oil. Add minced garlic to the hot oil and sauté briefly until fragrant.
• Add the sliced pork loin to the pan and sauté for about a minute until it starts to brown. Incorporate the bean sprouts into the pan with the pork. Continue stirring.
• Sprinkle a pinch of salt and white pepper powder over the ingredients. Pour in 1 tablespoon of oyster sauce, evenly distributing it over the stir-fry.
• Toss in the cut scallions and drizzle 1 teaspoon of sesame oil over the mixture. Keep stirring until all ingredients are well combined and cooked to your liking.
• Once everything is cooked through, your Stir-Fried Pork Loin with Bean Sprouts is ready to be served.

Enjoy this delicious and quick stir-fry dish with a perfect balance of flavors and textures!