Ginger Garlic Seafood and Tofu Delight

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Ginger Garlic Seafood and Tofu Delight

Ingredients:

• 1 block of medium-firm tofu
• 8 oz Cod fish fillets
• 8 oz Jumbo shrimp, peeled and deveined
• Cornstarch for breading
• Cooking oil
• 4 slices of ginger
• 4 cloves of garlic, minced
• 1 Tbsp sesame oil
• 1 Tbsp scallions, finely chopped

Sauce:

• 1 Tbsp soy sauce
• 1 Tbsp sugar
• 1 Tbsp rice vinegar
• 2 Tbsp chicken broth
• 2 Tbsp water

Instructions:

• Cut tofu into square shapes and coat with cornstarch.
• Slice fish fillets and coat with cornstarch.
• Peel and devein jumbo shrimp, then coat with cornstarch.
• In a medium-heated pan, fill a quarter with cooking oil. Pan-fry shrimp, fish fillets, and tofu separately until crispy and golden brown. Set aside.
• In a separate pan over low heat, add 1 Tbsp of oil. Cook ginger and garlic for a minute.
• Add soy sauce, sugar, rice vinegar, chicken broth, and water. Continue cooking over low heat to reduce the sauce.
• Add the pan-fried shrimp, fish fillets, and tofu to the sauce. Ensuring the ingredients are well-coated.
• Stir in scallions and sesame oil.
• Your Ginger Garlic Seafood and Tofu Delight is now ready to serve!