Hong Kong Style Curry Chicken 港式咖喱雞

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Hong Kong Style Curry Chicken 港式咖喱雞

Ingredients:

• 4 chicken thighs and 4 chicken drumsticks, cut into large bite-sized pieces
• 2 tbsp soy sauce
• 1 tsp white pepper
• 2 tbsp cornstarch
• 2 tbsp oil (for marinating)
• 3 potatoes, cut into large pieces
• 2 yellow onions, cut into large pieces
• 1 tbsp oil (for frying potatoes)
• 1 tbsp oil (for frying chicken)
• 1 tbsp minced garlic
• 1 tbsp curry powder
• 1 tbsp turmeric powder
• 2 tbsp sugar
• 1 tsp salt
• 1.5 cups coconut milk (optional)
• 1.5 cups chicken broth
• Additional salt or sugar to taste (optional)

Instructions:

• In a bowl, combine chicken pieces with soy sauce, white pepper, cornstarch, and 2 tablespoons of oil. Let it marinate for a few hours.
• Cut potatoes and yellow onions into large pieces.
• Heat 1 tablespoon of oil in a pan over medium heat. Add potatoes and fry until golden brown. Remove and set aside.
• Increase heat to high and add 1 tablespoon of oil to the pan. Fry the marinated chicken until lightly browned on the outside. Remove and set aside.
• Reduce heat to low, add 1 tablespoon of oil to the pan. Add minced garlic and yellow onion, cook for a minute.
• Add curry powder, turmeric powder, sugar, salt, coconut milk, and chicken broth.
• Increase heat to medium. Add the fried chicken and potatoes to the curry sauce. Cook for 15 to 20 minutes, covering with a lid. Stir occasionally to prevent sticking.
• Once cooked, turn the heat to "warm" and let it sit for another 10-15 minutes. Taste and adjust salt or sugar if needed (optional).

Serve hot and enjoy your Hong Kong Style Curry Chicken!