Scallion Beef Stir-Fry (蔥爆牛肉)

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Scallion Beef Stir-Fry (蔥爆牛肉)

Marinade:

• 8 oz sirloin beef, thinly sliced
• 1 Tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp white pepper powder
• 1 Tbsp cornstarch, mixed with 1 Tbsp water
• 1 Tbsp oil

Stir-Fry:

• * Marinated beef
• 2 cups scallions, sliced into strips
• 2 cups yellow onions, sliced into strips
• 1 cup red onions, sliced into strips
• 1 cup jalapeño pepper, sliced into strips
• 1 Tbsp minced garlic
• 2 Tbsp oil (divided)
• 1 tsp black pepper
• 1 tsp sesame oil
• 1 Tbsp soy sauce
• 1 tsp sugar

Instructions:

• Begin by slicing the sirloin beef into thin strips.
• In a mixing bowl, combine soy sauce, sugar, white pepper powder, cornstarch mixed with water, and 1 tablespoon of oil. Mix until the marinade is well blended.
• Add the sliced beef to the marinade and ensure that the meat is evenly coated. Allow it to marinate for several hours to enhance the flavor.
• Heat a pan over medium heat with 1 tablespoon of oil and minced garlic.
• Add the marinated beef to the pan and stir-fry until the beef slices are lightly browned, typically taking about 3-4 minutes. Remove the beef from the pan and set it aside.
• Increase the heat to high and add 1 teaspoon of oil to the pan. Then, add the sliced scallions, red and yellow onions, and jalapeño pepper. Stir-fry until the onions and peppers are slightly browned.
• Reintroduce the cooked beef to the pan and blend in soy sauce, sugar, and black pepper. Continue stirring and cook for an additional 30 seconds to meld the flavors.
• Finish by drizzling sesame oil over the stir-fry, giving it a final stir to incorporate. Your Scallion Beef Stir-Fry (蔥爆牛肉) is now ready to be served. Enjoy your delicious meal!