Braised Short Ribs

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Braised Short Ribs

Ingredients:

• 2 pounds of beef short ribs
• 1 tablespoon oil
• 1.5 tablespoon soy sauce
• 1.5 tablespoons sugar
• 1 tablespoon cooking wine
• 1 tablespoon dark soy sauce
• 3 large slices of ginger
• 4 star anises
• 1 tablespoon peppercorns
• 3 bay leaves
• 1 small cinnamon stick
• 2 cups water

Instructions:

• Place a cooking pot over medium-high heat and add 1 tablespoon of oil. Once the oil is hot, add the beef short ribs to the pot.
• Sear the meat on all sides until it achieves a beautiful golden brown color.
• Add 1.5 tablespoon of soy sauce, 1.5 tablespoons of sugar, 1 tablespoon of cooking wine, and 1 teaspoon of dark soy sauce to the pot.
• Add 3 large slices of ginger, 4 star anises, 1 tablespoon of peppercorns, 3 bay leaves, and 1 small cinnamon stick.
• Pour in 2 cups of water to enhance the flavors and create a savory braising liquid.
• Close the lid of the pot and reduce the heat to low.
• Allow the mixture to simmer gently for about 2 hours, ensuring the ribs are fully submerged in the liquid.
• Halfway through the cooking time, carefully flip the ribs over to ensure even braising.
• After the braising time is complete, the beef short ribs should be tender and infused with the flavorful broth.
• Remove the pot from the heat and take out the star anises, bay leaves, peppercorns, ginger slices, and cinnamon stick.
• Your delicious Braised Beef Short Ribs are now ready to be enjoyed.