Asian Cucumber Salad

@AniphaeS

Published in 

Asia cooking

 · 1 year ago

Asian Cucumber Salad

Ingredients:

• 1 English cucumber
• 1 tablespoon salt
• 1 tablespoon minced garlic
• 2 tablespoons chopped yellow onions
• 1 tablespoon soy sauce
• Half a tablespoon sesame oil
• 1.5 tablespoons rice vinegar
• 1 tablespoon Korean red pepper powder
• 1 tablespoon brown sugar
• 1 tablespoon sesame seeds

Instructions:

• Cut the cucumber into slices, sprinkle with 1 tablespoon of salt, and let it sit for 15 minutes.
• Rinse the cucumber with cold water and pat it dry with kitchen paper towels.
• In a large mixing bowl, combine the cucumber slices with minced garlic, chopped yellow onions, soy sauce, sesame oil, rice vinegar, Korean red pepper powder, brown sugar, and sesame seeds.
• Toss all the ingredients until evenly coated. It's now ready to serve.

Enjoy your refreshing Asian Cucumber Salad as a delightful side dish or appetizer!